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| British Virgin Islands |
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Pussers Rum
Today's Pusser's Rum, known as "the single malt of rum" is still produced in exact accordance with the Admiralty's specifications for rum. Unlike most rums, Pusser's uses no flavoring agents. It is 100% natural. In 2001, Pusser's was awarded the "Gold Medal - World's Premier Dark Rum" at the International Wine & Spirits Festival. In 2003, Pusser's Rum won a "Double Gold Medal" at the San Francisco World Spirits Competition and a Gold Medal at the same festival in 2005.
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| Mexico |
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Corralejo Tequila
Tequila Corralejo exemplifies Central Mexico's rich culture, heritage and vibrant lifestyle. Produced in Guanajuato, Mexico since 1775, Corralejo's deep roots and unique production methods are renowned in the Tequila industry. Made from only the finest handpicked agave, Tequila Corralejo is truly authentic, full of flavor and unsurpassed in quality and personality.
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Casa Noble Tequlla
For more than 200 years and 7 generations, all of Casa Noble's tequilas are made from Estate Grown 100% Organic Blue Agave. We are intimately involved in all phases of tequila production - from planting and harvesting, to distilling and bottling. Unlike other tequila brands that rush through the growing and production process to quickly get their product to market, Casa Noble takes their time and use centuries old growing, fermenting, and distilling methods to maintain high standards and capture the full flavor and aroma of their estate grown 100% Organic Blue Agave.
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| Trinidad |
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Zaya Rum
Zaya Gran Reserva's proprietary recipe is hand blended with 3-5 rums aged in oak barrels for no less than 12 years. Creating a truly alluring and sophisticated rum that is sure to elevate everything. Winner of Double Gold at the San Francisco Spirits Competition, Zaya is one of the world's finest sipping rums.
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